Culinary (Nutrition) Services

Our goals are to 1) increase the food quality in schools through providing fresh, culturally relevant ingredients and recipes for school meals and 2) eliminate opportunity gaps to ensure access to high quality, nutritious, fresh and culturally relevant foods.

We understand that concerns, questions, comments and feedback may arise throughout the school year and know that your input helps our team get closer towards meeting our goals; so we've started using this tool for a quick and easy way to communicate with you! 
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